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Lab Tests

Every batch of milk is tested to exceed California Department of Food and Agriculture raw milk standards for market Grade A milk. State standards require that raw milk sold to consumers contain less than 15,000 bacteria count per milliliter.

Our milk is analyzed with an onsite state-of-the-art FOSS machine, or sent to an outside laboratory for Standard Plate Counts (SPC) to assure compliance with State of California raw milk standards. Our milking teams are so proud of our low bacteria counts, we put them on our Web site for everyone to see.

Government Warning & Disclaimer

Raw milk products may contain disease-causing microorganisms. Persons at highest risk of disease from these organisms include newborns and infants, the elderly, pregnant women, those taking corticosteroids, antibiotics and antacids, and those having chronic illness or other conditions that weaken their immune system.

Because every immune system if different, the producer, distributor and retailer of this raw product disclaim any potential consumer liability caused by the consumption of this product. By purchasing this product the consumers assumes the risk of consuming this bio-diverse whole food.

Product Bottle Cap Date Bacteria Count | E.coli 0157
Sample Count May 15,2013 595
Standard Deviation   3690
CDFA Standard Benchmark 15,000
OPDC Raw Milk Cumulative Avg. 2658 | Negative
  YTD 2013 Avg. 967
OPDC Raw Milk YTD 2012 Avg

1015 | Negative

OPDC Raw Milk YTD 2011 Avg

3706 | Negative

OPDC Raw Milk YTD 2010 Avg. 4171 | Negative
OPDC Raw Milk YTD 2009 Avg. 3425 | Negative
OPDC Raw Milk YTD 2008 Avg. 4003 | Negative
OPDC Raw Milk YTD 2007 Avg. 3426 | Negative
OPDC Raw Milk YTD 2006 Avg. 4,161 | Negative
OPDC Raw Milk 2005 Avg. 5,068 | Negative
OPDC Raw Milk 2004 Avg. 1,926 | Negative
OPDC Raw Milk 2003 Avg. 1,089 | Negative
OPDC Raw Milk 2002 Avg. 1,344 | Negative

RAMP Food Safety Program

See what we do each and every day to keep your living raw milk safe.
View (pdf) >

 

Carolina

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